With my latest finds from the Corvallis Farmers’ Market, I decided to throw together a simple linguine dish. Snap peas have recently become one of my favorite vegetables due to the crisp texture and easy preparation. All I did to make this dinner was boil linguine and toss it with a tablespoon or two of olive oil, sauté the snap peas and asparagus, mix the two together and top with freshly grated parmesan. The end result was a refreshingly light pasta dish full of flavor with only 5 ingredients! Of course this is another one of those versatile dishes that would work with almost any vegetable that you can find at your local farmer’s market paired with an array of cheeses, such as romano or a softer cheese such as fontina or gruyere.